Seduhan Daun Kelor (Moringa Oliefera) Untuk Meningkatkan Imunitas Tubuh: Mini Review
Keywords:
Moringa leaf (Moringa Oleifera), immunostimulant, antioxidant, vitamin C.
Abstract
ABSTRACT
Background: The human immune system is influential on a person's tendency to attached the disease. Low immunity conditions allow various microorganisms to grow and to develop, thus causing infectious diseases. High immunity components are useful for fighting microorganisms.
Objective: This study aims to examine the role of steeping Moringa Oliefera leaves in increasing body immunity.
Methods: The research method used is a mini review of research results published in scientific journals. Journals are obtained from electronic databases such as Google Scholar, PubMed, and Science Direct published from 2011 to 2020, in English, and original articles are not reviews.
Results: The results showed that Moringa leaf (Moringa Oliefera) has complete nutritional content, namely iron, protein, vitamin A, vitamin C, potassium and calcium. Moringa leaves can be used as herbal drinks to increase body immunity. The components present in the Moringa leaves steeping work as antioxidants, anti-inflammatory, and immunomodulator.
Conclusion: The conclusion is that the steeping of Moringa leaves contains high levels of antioxidants that are useful as immunostimulants.
References
Abdel-Latif, M, Sakran, T, Badawi, YK & Abdel-Hady, DS 2018, ‘Influence of Moringa oleifera extract, vitamin C, and sodium bicarbonate on heat stress-induced HSP70 expression and cellular immune response in rabbits’, Cell Stress and Chaperones, vol. 23, no. 5, pp. 975–984.
Arshad, MS, Khan, U, Sadiq, A, Khalid, W, Hussain, M, Yasmeen, A, … Rehana, H 2020, ‘Coronavirus disease (COVID-19) and immunity booster green foods: A mini review’, Food Science and Nutrition, vol. 8, no. 8, pp. 3971–3976.
Ayoub, H, Ayoub, HF, el Tantawy, MM & Abdel-Latif, HMR 2019, ‘Influence of Moringa (Moringa oleifera) and Rosemary (Rosmarinus officinalis), and Turmeric (Curcuma longa) on Immune parameters and Challenge of Nile tilapia to Aeromonas hydrophi.’, Life Science Journal, vol. 16, no. 4.
Bhattacharjee, M 2020, ‘Moringa oleifera: A potent immune booster in the catastrophe of Covid-19’, Eco. Env. & Cons, vol. 26, pp. S202–S209.
Biswas, D, Nandy, S, Mukherjee, A, Pandey, DK & Dey, A 2020, ‘Moringa oleifera Lam. and derived phytochemicals as promising antiviral agents: A review’, South African Journal of Botany, vol. 129, pp. 272–282.
El-Deep, MH, Dawood, MAO, Assar, MH, Ijiri, D & Ohtsuka, A 2019, ‘Dietary Moringa oleifera improves growth performance, oxidative status, and immune related gene expression in broilers under normal and high temperature conditions’, Journal of Thermal Biology, vol. 82, pp. 157–163.
Hassan, SKU, Khalique, A, Pasha, TN & Sahota, AW 2018, ‘Effect of dried Moringa Oleifera Leaves on Growth Performance and Immune response of Broilers’, The J. Anim. Plant Sci, vol. 28, no. 6, pp. 1579–1583.
Ibrahim, RE, El-Houseiny, W, Behairy, A, Mansour, MF & Abd-Elhakim, YM 2019, ‘Ameliorative effects of Moringa oleifera seeds and leaves on chlorpyrifos-induced growth retardation, immune suppression, oxidative stress, and DNA damage in Oreochromis niloticus’, Aquaculture, vol. 505, pp. 225–234.
Khalil, F & Korni, FMM 2017, ‘Evaluation of Moringa Oliefera Leaves and Their Aqueous Extract in Improving growth, immunity and Mitigating Effect of Stress on Common Carp (Cyprinus Carpio) Fiengerlings’, Turkish Journal of Aquatic Sciences, pp. 170–177.
Khan, A, Tahir, M, Alhidary, I, Abdelrahman, M, Swelum, AA & Khan, RU 2021, ‘Role of dietary Moringa oleifera leaf extract on productive parameters, humoral immunity and lipid peroxidation in broiler chicks’, Animal Biotechnology.
Mansour, AT, Miao, L, Espinosa, C, García-Beltrán, JM, Ceballos Francisco, DC & Esteban, MÁ 2018, ‘Effects of dietary inclusion of Moringa oleifera leaves on growth and some systemic and mucosal immune parameters of seabream’, Fish Physiology and Biochemistry, vol. 44, no. 4, pp. 1223–1240.
Mehwish, HM, Riaz Rajoka, MS, Xiong, Y, Zheng, K, Xiao, H, Anjin, T, … He, Z 2020, Moringa oleifera–A Functional Food and Its Potential Immunomodulatory Effects, Food Reviews International.
Minutolo, A, Potestà, M, Roglia, V, Cirilli, M, Iacovelli, F, Cerva, C, … Montesano, C 2021, ‘Plant microRNAs from Moringa oleifera Regulate Immune Response and HIV Infection’, Frontiers in Pharmacology, vol. 11.
Rothan, HA & Byrareddy, SN 2020, ‘The epidemiology and pathogenesis of coronavirus disease (COVID-19) outbreak’, Journal of Autoimmunity, vol. 109, no. February, p. 102433.
Wang, F, Zhong, HH, Chen, WK, Liu, QP, Li, CY, Zheng, YF & Peng, GP 2017, ‘Potential hypoglycaemic activity phenolic glycosides from Moringa oleifera seeds’, Natural Product Research, vol. 31, no. 16, pp. 1869–1874.
Witharana, EWRA, Wijetunga, WMGASTB & Wijesinghe, SKJ 2018, ‘Stevens - Johnson syndrome (SJS) following Murunga leaf (Moringaoleifera) consumption’, Ceylon Medical Journal, vol. 63, no. 4, p. 188.
Xiao, X, Wang, J, Meng, C, Liang, W, Wang, T, Zhou, B, … Zhang, L 2020, Moringa oleifera Lam and its Therapeutic Effects in Immune Disorders, Frontiers in Pharmacology, vol. 11.
Ijarotimi OS, Adeoti O, Ariyo O. (2013). Comparative Study On Nutrient Composition, Phytochemical, And Functional Characteristics Of Raw, Germinated, And Fermented Moringa Oleifera Seed Flour. Food Sci Nutr. Vol. 1: 452–463.
K. T. Mahmood, T. Mugal, and I. U. Haq. (2013). Moringa oleifera: A natural gift-a review. J. Pharm. Sci. Res. Vol. 2 No. 11: 775–781.
Leone, A. et al. (2018). Effect Of Moringa Oleifera Leaf Powder On Postprandial Blood Glucose Response: In Vivo Study On Saharawi People Living In Refugee Camps. Nutrients.
Razis AFA, Ibrahim MD, Kntayya SB. (2014). Health Benefits Of Moringa Oleifera. Asian Pac J Cancer Prev. Vol. 15: 8571-8576.
Rockwood JL, Anderson BG, Casamatta DA. (2013). Potential Uses Of Moringa Oleifera And An Examination Of Antibiotic Efficacy Conferred By Moringa Oleifera Seed And Leaf Extracts Using Crude Extraction Techniques Available To Underserved Indigenous Populations. Int J Phytothearpy Res. Vol. 3: 61–71.
S. I. Manuwa, A. M. Sedara, and F. A. (2019). Design, Fabrication And Performance Evaluation Of Moringa (Oleifera) Dried Leaves Pulverizer. J. Agric. Food Res. Vol. 2: 100034.
Yulianti H, Hadju V, Alasiry E. (2016). Pengaruh Ekstrak Daun Kelor Terhadap Peningkatan Kadar Hemoglobin Pada Remaja Putri Di SMU Muhammadiyah Kupang. Health JST. Vol. 6: 399-404.
Arshad, MS, Khan, U, Sadiq, A, Khalid, W, Hussain, M, Yasmeen, A, … Rehana, H 2020, ‘Coronavirus disease (COVID-19) and immunity booster green foods: A mini review’, Food Science and Nutrition, vol. 8, no. 8, pp. 3971–3976.
Ayoub, H, Ayoub, HF, el Tantawy, MM & Abdel-Latif, HMR 2019, ‘Influence of Moringa (Moringa oleifera) and Rosemary (Rosmarinus officinalis), and Turmeric (Curcuma longa) on Immune parameters and Challenge of Nile tilapia to Aeromonas hydrophi.’, Life Science Journal, vol. 16, no. 4.
Bhattacharjee, M 2020, ‘Moringa oleifera: A potent immune booster in the catastrophe of Covid-19’, Eco. Env. & Cons, vol. 26, pp. S202–S209.
Biswas, D, Nandy, S, Mukherjee, A, Pandey, DK & Dey, A 2020, ‘Moringa oleifera Lam. and derived phytochemicals as promising antiviral agents: A review’, South African Journal of Botany, vol. 129, pp. 272–282.
El-Deep, MH, Dawood, MAO, Assar, MH, Ijiri, D & Ohtsuka, A 2019, ‘Dietary Moringa oleifera improves growth performance, oxidative status, and immune related gene expression in broilers under normal and high temperature conditions’, Journal of Thermal Biology, vol. 82, pp. 157–163.
Hassan, SKU, Khalique, A, Pasha, TN & Sahota, AW 2018, ‘Effect of dried Moringa Oleifera Leaves on Growth Performance and Immune response of Broilers’, The J. Anim. Plant Sci, vol. 28, no. 6, pp. 1579–1583.
Ibrahim, RE, El-Houseiny, W, Behairy, A, Mansour, MF & Abd-Elhakim, YM 2019, ‘Ameliorative effects of Moringa oleifera seeds and leaves on chlorpyrifos-induced growth retardation, immune suppression, oxidative stress, and DNA damage in Oreochromis niloticus’, Aquaculture, vol. 505, pp. 225–234.
Khalil, F & Korni, FMM 2017, ‘Evaluation of Moringa Oliefera Leaves and Their Aqueous Extract in Improving growth, immunity and Mitigating Effect of Stress on Common Carp (Cyprinus Carpio) Fiengerlings’, Turkish Journal of Aquatic Sciences, pp. 170–177.
Khan, A, Tahir, M, Alhidary, I, Abdelrahman, M, Swelum, AA & Khan, RU 2021, ‘Role of dietary Moringa oleifera leaf extract on productive parameters, humoral immunity and lipid peroxidation in broiler chicks’, Animal Biotechnology.
Mansour, AT, Miao, L, Espinosa, C, García-Beltrán, JM, Ceballos Francisco, DC & Esteban, MÁ 2018, ‘Effects of dietary inclusion of Moringa oleifera leaves on growth and some systemic and mucosal immune parameters of seabream’, Fish Physiology and Biochemistry, vol. 44, no. 4, pp. 1223–1240.
Mehwish, HM, Riaz Rajoka, MS, Xiong, Y, Zheng, K, Xiao, H, Anjin, T, … He, Z 2020, Moringa oleifera–A Functional Food and Its Potential Immunomodulatory Effects, Food Reviews International.
Minutolo, A, Potestà, M, Roglia, V, Cirilli, M, Iacovelli, F, Cerva, C, … Montesano, C 2021, ‘Plant microRNAs from Moringa oleifera Regulate Immune Response and HIV Infection’, Frontiers in Pharmacology, vol. 11.
Rothan, HA & Byrareddy, SN 2020, ‘The epidemiology and pathogenesis of coronavirus disease (COVID-19) outbreak’, Journal of Autoimmunity, vol. 109, no. February, p. 102433.
Wang, F, Zhong, HH, Chen, WK, Liu, QP, Li, CY, Zheng, YF & Peng, GP 2017, ‘Potential hypoglycaemic activity phenolic glycosides from Moringa oleifera seeds’, Natural Product Research, vol. 31, no. 16, pp. 1869–1874.
Witharana, EWRA, Wijetunga, WMGASTB & Wijesinghe, SKJ 2018, ‘Stevens - Johnson syndrome (SJS) following Murunga leaf (Moringaoleifera) consumption’, Ceylon Medical Journal, vol. 63, no. 4, p. 188.
Xiao, X, Wang, J, Meng, C, Liang, W, Wang, T, Zhou, B, … Zhang, L 2020, Moringa oleifera Lam and its Therapeutic Effects in Immune Disorders, Frontiers in Pharmacology, vol. 11.
Ijarotimi OS, Adeoti O, Ariyo O. (2013). Comparative Study On Nutrient Composition, Phytochemical, And Functional Characteristics Of Raw, Germinated, And Fermented Moringa Oleifera Seed Flour. Food Sci Nutr. Vol. 1: 452–463.
K. T. Mahmood, T. Mugal, and I. U. Haq. (2013). Moringa oleifera: A natural gift-a review. J. Pharm. Sci. Res. Vol. 2 No. 11: 775–781.
Leone, A. et al. (2018). Effect Of Moringa Oleifera Leaf Powder On Postprandial Blood Glucose Response: In Vivo Study On Saharawi People Living In Refugee Camps. Nutrients.
Razis AFA, Ibrahim MD, Kntayya SB. (2014). Health Benefits Of Moringa Oleifera. Asian Pac J Cancer Prev. Vol. 15: 8571-8576.
Rockwood JL, Anderson BG, Casamatta DA. (2013). Potential Uses Of Moringa Oleifera And An Examination Of Antibiotic Efficacy Conferred By Moringa Oleifera Seed And Leaf Extracts Using Crude Extraction Techniques Available To Underserved Indigenous Populations. Int J Phytothearpy Res. Vol. 3: 61–71.
S. I. Manuwa, A. M. Sedara, and F. A. (2019). Design, Fabrication And Performance Evaluation Of Moringa (Oleifera) Dried Leaves Pulverizer. J. Agric. Food Res. Vol. 2: 100034.
Yulianti H, Hadju V, Alasiry E. (2016). Pengaruh Ekstrak Daun Kelor Terhadap Peningkatan Kadar Hemoglobin Pada Remaja Putri Di SMU Muhammadiyah Kupang. Health JST. Vol. 6: 399-404.
Published
2021-10-30
How to Cite
Proverawati, A., & Nuriya, N. (2021). Seduhan Daun Kelor (Moringa Oliefera) Untuk Meningkatkan Imunitas Tubuh: Mini Review. Journal of Bionursing, 3(3), 207-213. https://doi.org/10.20884/1.bion.2021.3.3.118
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Articles
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