Studi Kualitatif Faktor yang Mempengaruhi Pemberian MP-ASI di Posyandu Melati 1 Kota Malang
Abstract
Background. When children reach the age of more than 6 months, obtaining adequate nutrition is not enough from breastfeeding alone. Completion of a balanced diet in the presence of complementary food may be achieved. It is important for a mother to fulfill adequate complementary feeding practices. This study aimed to analyze factors influencing the complementary feeding practices of mothers with children aged 6-12 months.
Methods. This was a qualitative study where the design was an exploratory case study. The number of informants was 6 mothers of children aged 6-12 months. Data were collected by in-depth interviews and observations.
Results. The important things to be discussed about complementary feeding practices were types and methods of cooking. Factors influencing complementary feeding practices of mothers with children aged 6-12 months were capability which includes knowledge about adequate complementary feeding practices, opportunity to get information and social support, and also motivation which defined as thought or efforts to provide adequate complementary feeding.
Conclusion. Factors influencing complementary feeding practices of mothers with children aged 6-12 months were capability, opportunity and motivation.
References
Ahmad, A. et al. 2019. ‘Pengetahuan, sikap, motivasi ibu dan praktik pemberian MP-ASI pada anak usia 6-23 bulan?: studi formatif di Aceh’, Jurnal Gizi Klnik Indonesia, 16(1), pp. 1–13. doi: 10.22146/ijcn.34560.
Creswell, J. 2013. Pendekatan Kualitatif, Kuantitatif dan Mixed (Terjemahan) (Qudsy SZ, Ed.; Cetakan II). Pustaka Pelajar.
Goldthorpe, J., Ali, N. and Calam, R. 2018. ‘Providing healthy diets for young children: the experience of parents in a UK inner city’, International Journal of Qualitative Studies on Health and Well-being. Taylor & Francis, 13(1). doi: 10.1080/17482631.2018.1490623.
Kemenkes RI 2014. Buku Studi Diet Total?: Survei Konsumsi Makanan Individu Indonesia 2014. doi: 10.1063/1.3059570.
Kementerian Kesehatan RI 2013. Buku Panduan Kader Posyandu. Jakarta: Kementerian Kesehatan RI.
Kementerian Kesehatan RI 2014. ‘Menu MP-ASI 4 Bintang berdasar PGS’. Jakarta.
Kementrian Kesehatan RI 2018. ‘Hasil Utama Riskesdas 2018’. Jakarta: Balitbangkes.
Peters, J. et al. 2014. ‘Parental influences on the diets of 2- to 5-year-old children: Systematic review of qualitative research’, Journal of Early Childhood Research, 12(1), pp. 3–19. doi: 10.1177/1476718X13492940.
Russell, C. G. et al. 2016. ‘A qualitative study of the infant feeding beliefs and behaviours of mothers with low educational attainment’, BMC Pediatrics. BMC Pediatrics, 16(1), pp. 1–14. doi: 10.1186/s12887-016-0601-2.
Russell, C. G. et al. 2018. ‘Parental feeding practices associated with children’s eating and weight: What are parents of toddlers and preschool children doing?’, Appetite. Elsevier Ltd, 128, pp. 120–128. doi: 10.1016/j.appet.2018.05.145.
Satori, D., & Komariah, A. 2013. Metodologi Penelitian (Edisi 5) (5th ed.). CV. Alfabeta.
Stewart CP, Iannotti L, Dewey KG, Michaelsen KF, Onyango AW. Contextualising complementary feeding in a broader framework for stunting prevention. Matern Child Nutr. 2013;9(Suppl.2):27-45. https://doi.org/10.1111/ mcn.12088
Sutomo, B. and Anggraini, D. Y. 2010. Menu Sehat Alami untuk Batita dan Balita. pertama. Jakarta: Agromedia Pustaka.
UNICEF 2014. Pemberian Makan Bayi dan Anak, Booklet Pesan Utama Paket Konseling.
Widati, E. 2019. Pentingkah Pengetahuan Tentang Makanan Pendamping ASI? Bisakah menjadi Sumber Penghasilan Keluarga. Prosiding Seminar Nasional Pendidikan KALUNI.