Korelasi Tingkat Pengetahuan Feeding Rules Ibu dengan Status Gizi Batita
Keywords:
feeding rules, knowledge, nutritional status, toddler
Abstract
Background: Knowledge can influence behaviour. Feeding is a factor that affect nutritional status of children. This study aims to describe the relationship between the level of mother’s knowledge about feeding rules and the nutritional status of toddlres.Methods: This study used a cross-sectional method. This research was conducted at the posyandu in Bancarkembar area with a total sampling technique. The number of samples is 68 respondents who meet the inclusive criteria. The research was conducted by giving a questionnaire the level of mother’s knowledge about feeding rules and antropometric measurements (weight and length) on toddlers to determine the nutritional status of toddlers. The two variables were tested for correlation using Sommers’d.Results: The results showed that there was a relationship between the level of mother’s knowledge about feeding rules and the nutritional status of toddlers with p-0,042 (p<0,05).Conclusion: The level of mother’s knowledge about feeding rules is related to the nutritional status of toodlers. This research recommends feeding rules education to mothers.
References
DAFTAR PUSTAKA
Appoh, L.Y. and Krekling, S. (2005) ‘Maternal nutritional knowledge and child nutritional status in the Volta region of Ghana’, Maternal & child nutrition, 1(2), pp. 100–110. Available at: https://doi.org/https://doi.org/10.1111/j.1740-8709.2005.00016.x.
Bernard-Bonnin, A.C. (2006) ‘Feeding problems of infants and toddlers’, Canadian Family Physician, 52(10), pp. 1247–1251.
Ghinanda, R.S. and Khairunnisa, C. (2022) ‘Hubungan Pola Penerapan Feeding rules dengan Status Gizi Balita 6-24 Bulan di Puskesmas Banda Sakti Kota Lhokseumawe’, 6(1), pp. 2583–2588. Available at: https://www.jptam.org/index.php/jptam/article/view/3314.
Hafifah, N. and Abidin, Z. (2020) ‘Peran Posyandu dalam Meningkatkan Kualitas Kesehatan Ibu dan Anak di Desa Sukawening, Kabupaten Bogor’, Jurnal Pusat Inovasi Masyarakat, 2(5), pp. 893–900.
Hidayat, A.A. (2015) Metode Penelitian Kesehatan Paradigma Kuantitatif. Health Books Publishing.
Ismael, Z., Adai, M.G. and Hussein, Z.A. (2020) ‘Relationship between mother ’ s knowledge and nutritional status among preschool children’, Global Scientific Journal, 8(9), pp. 1762–1771.
Kusuma, R.M. and Hasanah, R.A. (2018) ‘Antropometri Pengukuran Status Gizi Anak Usia 24-60 Bulan di Kelurahan Bener Kota Yogyakarta’, Jurnal Medika Respati, 13(November), pp. 1970–3887. Available at: https://doi.org/https://doi.org/10.35842/mr.v13i4.196.
Munjidah, A. and Rahayu, E.P. (2020) ‘Pengaruh Penerapan Feeding Rules Sebagai Upaya Mengatasi Kesulitan Makan Pada Anak ( Picky Eater , Selective Eater dan Small Eater )’, Jurnal Stikes Cendekia Utama Kudus, (June), pp. 29–39. Available at: https://doi.org/doi: https://doi.org/10.31596/jkm.v8i1.564.
Nilakesuma, A., Jurnalis, Y.D. and Rusjdi, S.R. (2015) ‘Hubungan Status Gizi Bayi dengan Pemberian ASI Ekslusif, Tingkat Pendidikan Ibu dan Status Ekonomi Keluarga di Wilayah Kerja Puskesmas Padang Pasir’, Jurnal Kesehatan Andalas, 4(1), pp. 37–44. Available at: https://doi.org/10.25077/jka.v4i1.184.
Nurapriyanti, I. (2015) ‘Faktor – Faktor yang Mempengaruhi Status Gizi Balita di Posyandu Kunir Putih 13 Wilayah Kerja Puskesmas Umbulharjo I Kota Yogyakarta Tahun 2015’, Teaching and Teacher Education, 12(1), pp. 1–17. Available at: http://dx.doi.org/10.1080/01443410.2015.1044943%0A.
Purwani, Erni and Mariyam (2013) ‘Pola Pemberian Makan Dengan Status Gizi Anak Usia 1 Sampai 5 Tahun Di Kabunan Taman Pemalang’, Jurnal Keperawatan Anak, 1(1), pp. 30–36. Available at: http://download.portalgaruda.org/article.php?article=98477&val=5091.
Rahayu, E.P. et al. (2021) ‘Edukasi Feeding Rules Dan Distribusi Flashcard Affirmatio N Sebagai Upaya Mengatasi Masalah Makan’, Jurnal Masyarakat Mandiri, 5(6), pp. 4–12. Available at: https://doi.org/https://doi.org/10.31764/jmm.v5i6.6453.
Rohmin, A., Octariani, B. and Jania, M. (2017) ‘Faktor Risiko yang Mempengaruhi Lama Penyembuhan Luka Perineum pada Ibu Post Partum’, Jurnal Kesehatan, 8(3), p. 449. Available at: https://doi.org/10.26630/jk.v8i3.660.
Sa’diya, L.K. (2016) ‘Hubungan Pola Makan Dengan Status Gizi Anak Pra Sekolah Di Paud Tunas Mulia Claket Kecamatan Pacet Mojokerto’, Midwiferia, 1(2), p. 69. Available at: https://doi.org/10.21070/mid.v1i2.350.
Setiawati, R., Nurdiana, A. and Wariah, U. (2018) ‘Hubungan Pola Asuh, Lingkungan Rumah, Status Kesehatan Dengan Perkembangan Balita di Wilayah Puskesmas Rengasdengklok’, Health Science Growth, 3, pp. 37–44.
Siagian, C.M. and Halisitijayani, M. (2015) ‘Mother’s Knowledge on Balanced Nutrition to Nutritional Status of Children in Puskesmas (Public Health Center) in The District of Pancora, Southern Jakarta 2014’, International Journal of Current Microbiology and Applied Sciences, 4(7), pp. 815–826. Available at: http://www.ijcmas.com.
Sjawie, W. et al (2019) ‘Hubungan Antara Pengetahuan dan Sikap Ibu dengan Pemberian ASI Eksklusif di Wilayah Kerja Puskesmas Tuminting Kota Manado’, Kesmas, 8(7), pp. 298–304. Available at: https://doi.org/https://doi.org/10.35141/scj.v8i1.497.
Subarkah, T., Nursalam and Rachmawati, P.D. (2016) ‘Pola Pemberian Makan Terhadap Peningkatan Status Gizi pada Anak Usia 1-3 Tahun’, Jurnal INJEC, 1(2), pp. 146–154. Available at: https://doi.org/https://doi.org/10.24990/injec.v1i2.120.
Sukandar, D. et al. (2015) ‘Nutrition knowledge, attitude, and practice of mothers and children nutritional status improved after five months nutrition education intervention’, Int J Sci Basic Appl Res, 23(2), pp. 424–442.
Susanti, R., Indriati, G. and Utomo, W. (2014a) ‘Hubungan Pengetahuan Ibu Tentang Gizi Dengan Status Gizi Anak Usia 1-3 Tahun’, Jurnal Online Psik, 01(oktober), pp. 1–7.
Susanti, R., Indriati, G. and Utomo, W. (2014b) ‘Hubungan Pengetahuan Ibu Tentang Gizi Dengan Status Gizi Anak Usia 1-3 Tahun’, Jurnal Online Psik, pp. 1–7.
Yumni, D.Z. and Wijayanti, H.S. (2017) ‘Perbedaan Perilaku Makan dan Pola Asuh Pemberian Makan Antara Balita Gemuk dan Balita Non Gemuk di Kota Semarang’, Journal of Nutrition College, 6. Available at: https://doi.org/https://doi.org/10.14710/jnc.v6i1.16892.
Yusmar, M.P. (2015) ‘Hubungan Antara Penerapan Basic Feeding Rules dengan Laju Pertumbuhan Berat Badan Anak Usia Bawah Tiga Tahun di Wilayah Puskesmas Kampus Tahun 2014’, Skripsi [Preprint].
Appoh, L.Y. and Krekling, S. (2005) ‘Maternal nutritional knowledge and child nutritional status in the Volta region of Ghana’, Maternal & child nutrition, 1(2), pp. 100–110. Available at: https://doi.org/https://doi.org/10.1111/j.1740-8709.2005.00016.x.
Bernard-Bonnin, A.C. (2006) ‘Feeding problems of infants and toddlers’, Canadian Family Physician, 52(10), pp. 1247–1251.
Ghinanda, R.S. and Khairunnisa, C. (2022) ‘Hubungan Pola Penerapan Feeding rules dengan Status Gizi Balita 6-24 Bulan di Puskesmas Banda Sakti Kota Lhokseumawe’, 6(1), pp. 2583–2588. Available at: https://www.jptam.org/index.php/jptam/article/view/3314.
Hafifah, N. and Abidin, Z. (2020) ‘Peran Posyandu dalam Meningkatkan Kualitas Kesehatan Ibu dan Anak di Desa Sukawening, Kabupaten Bogor’, Jurnal Pusat Inovasi Masyarakat, 2(5), pp. 893–900.
Hidayat, A.A. (2015) Metode Penelitian Kesehatan Paradigma Kuantitatif. Health Books Publishing.
Ismael, Z., Adai, M.G. and Hussein, Z.A. (2020) ‘Relationship between mother ’ s knowledge and nutritional status among preschool children’, Global Scientific Journal, 8(9), pp. 1762–1771.
Kusuma, R.M. and Hasanah, R.A. (2018) ‘Antropometri Pengukuran Status Gizi Anak Usia 24-60 Bulan di Kelurahan Bener Kota Yogyakarta’, Jurnal Medika Respati, 13(November), pp. 1970–3887. Available at: https://doi.org/https://doi.org/10.35842/mr.v13i4.196.
Munjidah, A. and Rahayu, E.P. (2020) ‘Pengaruh Penerapan Feeding Rules Sebagai Upaya Mengatasi Kesulitan Makan Pada Anak ( Picky Eater , Selective Eater dan Small Eater )’, Jurnal Stikes Cendekia Utama Kudus, (June), pp. 29–39. Available at: https://doi.org/doi: https://doi.org/10.31596/jkm.v8i1.564.
Nilakesuma, A., Jurnalis, Y.D. and Rusjdi, S.R. (2015) ‘Hubungan Status Gizi Bayi dengan Pemberian ASI Ekslusif, Tingkat Pendidikan Ibu dan Status Ekonomi Keluarga di Wilayah Kerja Puskesmas Padang Pasir’, Jurnal Kesehatan Andalas, 4(1), pp. 37–44. Available at: https://doi.org/10.25077/jka.v4i1.184.
Nurapriyanti, I. (2015) ‘Faktor – Faktor yang Mempengaruhi Status Gizi Balita di Posyandu Kunir Putih 13 Wilayah Kerja Puskesmas Umbulharjo I Kota Yogyakarta Tahun 2015’, Teaching and Teacher Education, 12(1), pp. 1–17. Available at: http://dx.doi.org/10.1080/01443410.2015.1044943%0A.
Purwani, Erni and Mariyam (2013) ‘Pola Pemberian Makan Dengan Status Gizi Anak Usia 1 Sampai 5 Tahun Di Kabunan Taman Pemalang’, Jurnal Keperawatan Anak, 1(1), pp. 30–36. Available at: http://download.portalgaruda.org/article.php?article=98477&val=5091.
Rahayu, E.P. et al. (2021) ‘Edukasi Feeding Rules Dan Distribusi Flashcard Affirmatio N Sebagai Upaya Mengatasi Masalah Makan’, Jurnal Masyarakat Mandiri, 5(6), pp. 4–12. Available at: https://doi.org/https://doi.org/10.31764/jmm.v5i6.6453.
Rohmin, A., Octariani, B. and Jania, M. (2017) ‘Faktor Risiko yang Mempengaruhi Lama Penyembuhan Luka Perineum pada Ibu Post Partum’, Jurnal Kesehatan, 8(3), p. 449. Available at: https://doi.org/10.26630/jk.v8i3.660.
Sa’diya, L.K. (2016) ‘Hubungan Pola Makan Dengan Status Gizi Anak Pra Sekolah Di Paud Tunas Mulia Claket Kecamatan Pacet Mojokerto’, Midwiferia, 1(2), p. 69. Available at: https://doi.org/10.21070/mid.v1i2.350.
Setiawati, R., Nurdiana, A. and Wariah, U. (2018) ‘Hubungan Pola Asuh, Lingkungan Rumah, Status Kesehatan Dengan Perkembangan Balita di Wilayah Puskesmas Rengasdengklok’, Health Science Growth, 3, pp. 37–44.
Siagian, C.M. and Halisitijayani, M. (2015) ‘Mother’s Knowledge on Balanced Nutrition to Nutritional Status of Children in Puskesmas (Public Health Center) in The District of Pancora, Southern Jakarta 2014’, International Journal of Current Microbiology and Applied Sciences, 4(7), pp. 815–826. Available at: http://www.ijcmas.com.
Sjawie, W. et al (2019) ‘Hubungan Antara Pengetahuan dan Sikap Ibu dengan Pemberian ASI Eksklusif di Wilayah Kerja Puskesmas Tuminting Kota Manado’, Kesmas, 8(7), pp. 298–304. Available at: https://doi.org/https://doi.org/10.35141/scj.v8i1.497.
Subarkah, T., Nursalam and Rachmawati, P.D. (2016) ‘Pola Pemberian Makan Terhadap Peningkatan Status Gizi pada Anak Usia 1-3 Tahun’, Jurnal INJEC, 1(2), pp. 146–154. Available at: https://doi.org/https://doi.org/10.24990/injec.v1i2.120.
Sukandar, D. et al. (2015) ‘Nutrition knowledge, attitude, and practice of mothers and children nutritional status improved after five months nutrition education intervention’, Int J Sci Basic Appl Res, 23(2), pp. 424–442.
Susanti, R., Indriati, G. and Utomo, W. (2014a) ‘Hubungan Pengetahuan Ibu Tentang Gizi Dengan Status Gizi Anak Usia 1-3 Tahun’, Jurnal Online Psik, 01(oktober), pp. 1–7.
Susanti, R., Indriati, G. and Utomo, W. (2014b) ‘Hubungan Pengetahuan Ibu Tentang Gizi Dengan Status Gizi Anak Usia 1-3 Tahun’, Jurnal Online Psik, pp. 1–7.
Yumni, D.Z. and Wijayanti, H.S. (2017) ‘Perbedaan Perilaku Makan dan Pola Asuh Pemberian Makan Antara Balita Gemuk dan Balita Non Gemuk di Kota Semarang’, Journal of Nutrition College, 6. Available at: https://doi.org/https://doi.org/10.14710/jnc.v6i1.16892.
Yusmar, M.P. (2015) ‘Hubungan Antara Penerapan Basic Feeding Rules dengan Laju Pertumbuhan Berat Badan Anak Usia Bawah Tiga Tahun di Wilayah Puskesmas Kampus Tahun 2014’, Skripsi [Preprint].
Published
2023-03-29
How to Cite
Meivita Dewi Purnamasari, Gita Sabrina Pratiwi, & Aprilia Kartikasari. (2023). Korelasi Tingkat Pengetahuan Feeding Rules Ibu dengan Status Gizi Batita. Journal of Bionursing, 5(1), 76-82. https://doi.org/10.20884/1.bion.2023.5.1.175
Section
Articles
Copyright (c) 2023 Meivita Dewi Purnamasari, Gita Sabrina Pratiwi, Aprilia Kartikasari
This work is licensed under a Creative Commons Attribution 4.0 International License.
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